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    Ruby Punch

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    • Ingredients
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    • Recipe

    Cocktail ingredients Ruby punch

    Cocktail recipe Ruby punch

    • A 5-quart punch bowl is enough for about 20–25 portions
    • Fill a punch bowl 1/3 of the way with ice cubes
    • Add about 15 red Maraschino cherries and an orange, lemon and lime, sliced in wheels
    • Pour in 7 oz of grenadine syrup, 43 oz of dry red wine, 10 oz of creme de cassis liqueur and 10 oz of white rum
    • Top up with champagne and stir gently
    How to Make the Ruby Punch
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