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Tiki Punch
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Tiki punch
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 17 | oz |
| Dark rum | 17 | oz |
| Passionfruit syrup | 8.5 | oz |
| Grenadine syrup | 2.5 | oz |
| Pineapple juice | 33.5 | oz |
| Orange juice | 33.5 | oz |
| Lime juice | 7 | oz |
| Lemon | 5 | oz |
| Lime | 3 | oz |
| Orange | 10 | oz |
| Ice cubes | 67 | oz |
| Gadgets | ||
|---|---|---|
| Punch bowl | 1 | piece |
| Rocks glass | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Bar spoon | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe Tiki punch
- A 5-quart punch bowl is enough for about 20-25 servings
- Fill a punch bowl 1/3 of the way with ice cubes
- Place a lemon sliced into wheels, an orange and a lime
- Pour in 7 oz of lime juice, 2.5 oz of grenadine syrup, 8.5 oz of passionfruit syrup, 17 oz of white rum and 17 oz of dark rum
- Add 33.5 oz of orange juice, 33.5 oz of pineapple juice and stir gently
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