Giacomo Giannotti presents Barcelona’s cocktail trends 2018
Giacomo Giannotti is a shining star on the Barcelona’s bar scene. Bar manager in Paradiso.
Calipso
Vodka, pimento dram liqueur, peach liqueur, angostura bitters and homemade tonka bean syrup.
Prohibition Apple
Cognac, gentian, elderflower liqueur, apple cider and homemade apple & rhubarb ketchup.
Sottobosco
Tiki Monkey
Homemade peanut butter-washed rum, pimento dram liqueur, maple syrup, grapefruit and lime juices.
Vive lavande!
London dry gin, italicus, lavender honey, lemon juice and passion fruit juice.
Photo: Hans Geel
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