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    Bottom’s Up

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    Cocktail ingredients Bottom’s up

    Cocktail recipe Bottom’s up

    • Cover 5 raspberries with 1 oz of boiling water and let steep
    • Fill a bronze mug to the top with crushed ice
    • Pour 0.1 oz of almond syrup, 3 dashes of Angostura bitters, and 0.7 oz of cherry liqueur into a shaker
    • Add 0.7 oz of Cynar and 1.7 oz bourbon
    • Fill the shaker with ice cubes and shake gently
    • Strain into the bronze mug
    • Pour the raspberry infusion into a 1.7 oz bottle and garnish the cocktail with it
    How to Make the Bottom’s Up
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