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Bottom’s Up
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Bottom’s up
| Ingredients | ||
|---|---|---|
| Bourbon Old Virginia | 1.67 | oz |
| Cynar | 0.67 | oz |
| Cherry liqueur | 0.67 | oz |
| Angostura bitters | 0.1 | oz |
| Almond syrup | 0.17 | oz |
| Still water | 1 | oz |
| Raspberry | 0.88 | oz |
| Ice cubes | 7.05 | oz |
| Crushed ice | 5.29 | oz |
| Gadgets | ||
|---|---|---|
| Copper mug | 1 | piece |
| Bottle | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe Bottom’s up
- Cover 5 raspberries with 1 oz of boiling water and let steep
- Fill a bronze mug to the top with crushed ice
- Pour 0.1 oz of almond syrup, 3 dashes of Angostura bitters, and 0.7 oz of cherry liqueur into a shaker
- Add 0.7 oz of Cynar and 1.7 oz bourbon
- Fill the shaker with ice cubes and shake gently
- Strain into the bronze mug
- Pour the raspberry infusion into a 1.7 oz bottle and garnish the cocktail with it
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