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    Cocktail recipe Whisky flip

    • Pour 0.5 oz of quail egg white and 1 oz of Pedro Jimenez sherry into the shaker
    • Add 2 dashes of Peychaud’s bitters, 1 oz of homemade rum raisin liqueur, and 1 oz of Scotch whisky
    • Shake gently without ice
    • Fill the shaker with ice cubes and shake one more time
    • Strain into a chilled cocktail glass
    • Garnish with coconut flakes
    How to Make the Whisky flip

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