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English Breakfast
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients English breakfast
| Ingredients | ||
|---|---|---|
| London dry gin | 1.67 | oz |
| Simple syrup | 0.15 | oz |
| Lemon juice | 0.5 | oz |
| Quail egg white | 1 | oz |
| Lemon | 1.5 | oz |
| Raspberry | 0.5 | oz |
| Raspberry jam | 0.75 | oz |
| Ice cubes | 9 | oz |
| Gadgets | ||
|---|---|---|
| Red wine glass | 1 | piece |
| Bar spoon | 1 | piece |
| Squeezer | 1 | piece |
| Shaker | 1 | piece |
| Jigger | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe English breakfast
- Fill a red wine glass to the top with ice cubes
- Place 4 bar spoons of raspberry jam into a shaker
- Pour in 1 oz of quail egg white, 0.5 oz of lemon juice, 0.15 oz of sugar syrup and 2 oz of gin
- Fill the shaker with ice cubes and shake thoroughly
- Strain into the red wine glass
- Garnish with a top of a lemon with raspberries inside
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