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    Cocktail ingredients Rum steak

    Cocktail recipe Rum steak

    • Fill a rocks glass with ice cubes
    • Pour 0.35 oz of homemade maple syrup, 0.15 oz of absinthe and 2 oz of aged rum into a mixing glass
    • Add 1 dash of Peychaud's bitters
    • Fill the glass with ice cubes and stir gently
    • Strain into the rocks glass
    • Garnish with a slice of jerky with acacia honey
    How to Make the Rum Steak

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