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Raspberry Cheesecake
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Raspberry cheesecake
| Ingredients | ||
|---|---|---|
| Homemade vanilla vodka | 1.5 | oz |
| Simple syrup | 0.5 | oz |
| Still water | 0.15 | oz |
| Milk | 0.15 | oz |
| Philadelphia cheese | 0.15 | oz |
| Raspberry puree | 1 | oz |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Bar spoon | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Cream whipper | 1 | piece |
Cocktail recipe Raspberry cheesecake
- Place 5 bar spoons of raspberry puree into a shaker
- Pour in 0.5 oz of sugar syrup and 1.5 oz of vanilla vodka
- Fill the shaker with ice cubes and shake
- Pour into a chilled cocktail glass
- Place 1 bar spoon of cream cheese into a cream whipper
- Pour in 0.15 oz of milk and 0.15 oz of still water
- Close the cream whipper and froth 3–4 times
- Garnish the cocktail with creamy foam from the whipper
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