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    Cocktail ingredients Thai dessert

    Cocktail recipe Thai dessert

    • Place 3 lime leaves, 2 slices of ginger root, 2 chili pepper wheels and a chopped half of lemon grass stalk into a shaker and muddle
    • Add 6 bar spoons of coconut puree
    • Pour in 0.35 oz of lime juice, 0.35 oz of sugar syrup and 1.5 oz of white rum
    • Fill the shaker with ice cubes and shake
    • Finely strain into a chilled cocktail glass
    • Garnish with chili pepper wheels and a coriander sprig
    How to Make the Thai Dessert

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