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    Cocktail ingredients Burdock Sazerac

    Cocktail recipe Burdock Sazerac

    • Place the ice ball into the rocks glass
    • Pour in 0.5 oz of maple syrup, 0.1 oz of absinthe, and 0.5 oz of mastikha
    • Add 1 dash of Peychaud’s bitters, 1 dash of chocolate bitters, and 2 oz of cognac
    • Carefully stir with a bar spoon
    • Garnish with orange zest
    How to Make the Burdock Sazerac

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