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Warm Apple
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Warm apple
| Ingredients | ||
|---|---|---|
| Calvados | 2 | oz |
| Honey syrup | 0.75 | oz |
| Simple syrup | 0.35 | oz |
| Lemon juice | 1 | oz |
| Still water | 5 | oz |
| Apple | 0.75 | oz |
| Rose hip | 0.5 | oz |
| Cloves | 0.1 | oz |
| Star anise | 0.06 | oz |
| Gadgets | ||
|---|---|---|
| Goblet glass | 1 | piece |
| Milk pitcher | 1 | piece |
| Squeezer | 1 | piece |
| Sieve | 1 | piece |
| Jigger | 1 | piece |
Cocktail recipe Warm apple
- Place 1 bar spoon of briar and 5 oz of boiling water into a milk pitcher
- Let it infuse for a few minutes and strain through a sieve
- Add 5 cloves and 1star anise into the milk pitcher
- Pour in 1 oz of lemon juice, 0.5 oz of freshly brewed briar broth, 0.75 oz of honey syrup, 0.35 oz of sugar syrup and 2 oz of calvados
- Stir while heating, but do not bring to a boil
- Garnish with a fan of apple wedges and briar
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