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    The Fruit Loop

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    Cocktail ingredients The fruit loop

    Cocktail recipe The fruit loop

    • Place 4 green basil leaves into a shaker
    • Pour in 0.75 oz of lemon juice, 0.35 oz of verbena liqueur, 1.5 oz of genever and 0.5 oz of passionfruit genever
    • Fill the shaker with ice cubes and shake
    • Finely strain into a chilled cocktail glass
    • Garnish with a green basil leaf, violet flowers and a pinch of caster sugar
    How to Make the The Fruit Loop
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