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The Fruit Loop
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients The fruit loop
| Ingredients | ||
|---|---|---|
| Genever | 1.5 | oz |
| Passion fruit jenever | 0.5 | oz |
| Verbena liqueur | 0.35 | oz |
| Lemon juice | 0.75 | oz |
| Violet flowers | 2 | piece |
| Green basil | 0.1 | oz |
| Caster sugar | 0.15 | oz |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Sieve | 1 | piece |
Cocktail recipe The fruit loop
- Place 4 green basil leaves into a shaker
- Pour in 0.75 oz of lemon juice, 0.35 oz of verbena liqueur, 1.5 oz of genever and 0.5 oz of passionfruit genever
- Fill the shaker with ice cubes and shake
- Finely strain into a chilled cocktail glass
- Garnish with a green basil leaf, violet flowers and a pinch of caster sugar
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