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    • Ingredients
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    • Recipe

    Cocktail ingredients Risueño

    Cocktail recipe Risueño

    • Place 1 pc of grapefruit zest, 0.1 oz of rosemary, and 0.3 oz of sugar syrup into the shaker
    • Pour in 0.7 oz of lemon juice, 0.3 oz of quail egg white, and 0.7 oz of silver tequila
    • Add 2 dashes of orange flower water and 2 oz of fino sherry and gently shake without ice
    • Fill the shaker with ice cubes and shake one more time
    • Pour through a strainer and sieve into a cocktail glass
    • Garnish with an orange wheel and a thyme sprig on a clothespin
    How to Make the Risueño
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