Yellow Chili

Cocktail recipe Yellow chili

• Fill the shot glass with crushed ice
• Pour 1.3 oz of ginger beer into one of the test tubes and garnish with a violet flower
• Pour 1.3 oz of tonic into the other test tube and garnish with a mint leaf
• Place the test tubes into the shot glass
• Pour 1 oz of lemon juice and 0.3 oz of quail egg white into the shaker
• Add 1 oz of simple syrup and 1.5 oz of scotch
• Shake gently without ice
• Fill the shaker with ice cubes and shake one more time
• Strain through a strainer into a chilled cocktail glass
• Garnish the glass with a chili pepper
• Serve on a tray along with the test tubes in the shot glass