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Bandung Swizzle
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Bandung Swizzle
| Ingredients | ||
|---|---|---|
| London dry gin | 2 | oz |
| Amaro | 1 | oz |
| Hibiscus syrup | 0.5 | oz |
| Lemon juice | 1 | oz |
| Condensed milk | 0.5 | oz |
| Dried pineapple | 0.35 | oz |
| Ice cubes | 7 | oz |
| Ice ball | 1 | piece |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
Cocktail recipe Bandung Swizzle
- Pour 0.5 oz of condensed milk, 1 oz of lemon juice, and 0.5 oz of hibiscus syrup into the shaker
- Add 1 oz of amaro and 2 oz of London dry gin
- Fill the shaker with ice cubes and shake gently
- Strain into the rocks glass
- Garnish with a half of dried pineapple
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