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    Blackcurrant-infused Gin

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    Cocktail ingredients Blackcurrant-infused gin

    Cocktail recipe Blackcurrant-infused gin

    • Place grated zest of a whole lemon into a 2-quart jar
    • Fill the jar 3/4 of the way with blackcurrants without tamping
    • Add 10 oz of caster sugar and top up with gin
    • Close the jar and infuse for 2-3 weeks
    • The infusion is ready when the berries begin to float
    How to Make the Blackcurrant-infused Gin

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