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    Cocktail recipe Ghost

    • Pour 0.35 oz of lime juice, 0.5 oz of sugar syrup, 0.15 oz of lychee liqueur, 0.5 oz of limoncello and 1 oz of gold rum into a shaker
    • Fill the shaker with ice cubes and shake
    • Strain into a chilled champagne saucer
    • Blend 4 bar spoons of cranberry and pour the resulting puree into a bowl
    • Add 1 oz of quail egg white and 1 bar spoon of vanilla granulated sugar
    • Whisk until foam forms
    • Garnish the cocktail with the resulting cranberry foam
    • Sprinkle with vanilla granulated sugar and pass the flame over it several times, so that the sugar caramelizes
    How to Make the Ghost

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