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    Cocktail ingredients Tropical lemonade

    Cocktail recipe Tropical lemonade

    • A one-quart pitcher is enough for about 4 highball glasses
    • Fill the pitcher 2/3 of the way with ice cubes
    • Place 1 bar spoon of granulated cane sugar into a shaker
    • Pour in 3 oz of coconut milk, 17.5 oz of pineapple juice and 2.5 oz of yellow banana syrup
    • Fill the shaker with ice cubes and shake
    • Strain into the pitcher
    • Top up with pineapple juice and stir gently
    • Garnish with half a passionfruit
    How to Make the Tropical Lemonade
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