Tropical Lemonade
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Tropical lemonade
| Ingredients | ||
|---|---|---|
| Yellow banana syrup | 2.5 | oz |
| Pineapple juice | 17.5 | oz |
| Passion fruit | 1.5 | oz |
| Granulated cane sugar | 0.15 | oz |
| Coconut milk | 3 | oz |
| Ice cubes | 22 | oz |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Pitcher | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Bar spoon | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe Tropical lemonade
- A one-quart pitcher is enough for about 4 highball glasses
- Fill the pitcher 2/3 of the way with ice cubes
- Place 1 bar spoon of granulated cane sugar into a shaker
- Pour in 3 oz of coconut milk, 17.5 oz of pineapple juice and 2.5 oz of yellow banana syrup
- Fill the shaker with ice cubes and shake
- Strain into the pitcher
- Top up with pineapple juice and stir gently
- Garnish with half a passionfruit

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