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Ruby Punch
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Ruby punch
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 10 | oz |
| Creme de cassis liqueur | 10 | oz |
| Dry red wine | 43 | oz |
| Prosecco Bruni | 50 | oz |
| Grenadine syrup | 7 | oz |
| Orange | 10 | oz |
| Lemon | 5.5 | oz |
| Lime | 3 | oz |
| Red maraschino cherry | 2.5 | oz |
| Ice cubes | 67 | oz |
| Gadgets | ||
|---|---|---|
| Punch bowl | 1 | piece |
| Rocks glass | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe Ruby punch
- A 5-quart punch bowl is enough for about 20–25 portions
- Fill a punch bowl 1/3 of the way with ice cubes
- Add about 15 red Maraschino cherries and an orange, lemon and lime, sliced in wheels
- Pour in 7 oz of grenadine syrup, 43 oz of dry red wine, 10 oz of creme de cassis liqueur and 10 oz of white rum
- Top up with champagne and stir gently
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