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    • Ingredients
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    • Recipe

    Cocktail recipe Jindill

    • Pour 1.25 oz of lemon juice, 1 oz of quail egg white, and 0.75 oz of macadamia syrup into a shaker
    • Add 0.25 oz of homemade kaffir lime infused white cacao liqueur and 2 oz of London dry gin
    • Shake gently without ice
    • Fill the shaker with ice cubes and shake one more time
    • Strain into a chilled champagne saucer
    • Garnish with a lime leaf
    How to Make the Jindill
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