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Hot Rum Punch
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Hot rum punch
| Ingredients | ||
|---|---|---|
| Dark rum | 1.5 | oz |
| Tawny port | 1.5 | oz |
| Honey syrup | 0.75 | oz |
| Simple syrup | 0.5 | oz |
| Lime juice | 0.5 | oz |
| Black tea | 4 | oz |
| Cloves | 0.06 | oz |
| Cinnamon sticks | 0.15 | oz |
| Orange zest | 1 | piece |
| Gadgets | ||
|---|---|---|
| Goblet glass | 1 | piece |
| Bar spoon | 1 | piece |
| Sieve | 1 | piece |
| Milk pitcher | 1 | piece |
| Zest knife | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
Cocktail recipe Hot rum punch
- Place 2 cloves into a milk pitcher
- Pour in 0.5 oz of lime juice, 4 oz of black tea, 0.75 oz of honey syrup, 0.5 oz of sugar syrup, 1.5 oz of tawny port and 1.5 oz of dark rum
- Stir while heating, but do not bring to a boil
- Finely strain into a goblet glass
- Garnish with a cinnamon stick wrapped in orange zest
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