Pink Flamingo
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- Ingredients
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Cocktail ingredients Pink flamingo
| Ingredients | ||
|---|---|---|
| London dry gin | 1 | oz |
| Cherry liqueur | 0.5 | oz |
| Fino sherry | 1 | oz |
| Peychaud's bitters | 0.06 | oz |
| Lemon juice | 0.5 | oz |
| Quail egg white | 0.5 | oz |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Champagne saucer | 1 | piece |
| Shaker | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Strainer | 1 | piece |
Cocktail recipe Pink flamingo
- Pour 0.5 oz of quail egg white, 0.5 oz of lemon juice, 0.5 oz of cherry liqueur, 1 oz of fino sherry and 1 oz of gin into a shaker
- Add 2 dashes of Peychaud's bitters
- Fill the shaker with ice cubes and shake thoroughly
- Strain into a chilled champagne saucer
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