Pink Flamingo
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Pink flamingo
Ingredients | ||
---|---|---|
London dry gin | 1 | oz |
Cherry liqueur | 0.5 | oz |
Fino sherry | 1 | oz |
Peychaud's bitters | 0.06 | oz |
Lemon juice | 0.5 | oz |
Quail egg white | 0.5 | oz |
Ice cubes | 7 | oz |
Gadgets | ||
---|---|---|
Champagne saucer | 1 | piece |
Shaker | 1 | piece |
Jigger | 1 | piece |
Squeezer | 1 | piece |
Strainer | 1 | piece |
Cocktail recipe Pink flamingo
- Pour 0.5 oz of quail egg white, 0.5 oz of lemon juice, 0.5 oz of cherry liqueur, 1 oz of fino sherry and 1 oz of gin into a shaker
- Add 2 dashes of Peychaud's bitters
- Fill the shaker with ice cubes and shake thoroughly
- Strain into a chilled champagne saucer

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