Gerard Acereda: One day you just start to perceive the bar as your house

Luke Whearty: "An inflated ego is the worst possible trait in a bartender"

Warren Pang presents Beijing’s 2018 cocktail trends

Tess Posthumus: "I know a lot of guy bartenders who are afraid of getting into a fight"

Suraj Gurung presents Hong Kong’s 2018 cocktail trends

Suraj Gurung: "The problem with many bars is that they do everything their guests ask for"

Hiroyasu Kayana presents Japan’s cocktail trends of 2018

Rogerio Igarashi Vaz presents 2018’s conceptual cocktail trends

Marc Alvarez: You never feel the pleasure of working if you do not learn to count money

Atsushi Suzuki presents Tokyo’s 2018 cocktail trends

Luca Cinalli presents 2018’s Mediterranean trends

Chris Hannah: Cocktails should be enjoyed buy the person who is paying for them, it isn't about those who’s making them

Jesse Vida presents cocktail trends on rum 2018

Sung Min Park presents cocktail trends of Seoul 2018

Martin Cate: I won't go on and on about rum unless my guests are interested and ask first

Lorenzo Antonioni presents 2018’s trends for gin cocktails

Michael Mas: Don’t speak at the bar about religion or politics

Fabio la Pietra: At the end of the day, we’re just mixing alcohol, not searching for a cure for all illnesses

Diego Cabrera: Be anxious – constantly search for new knowledge

Jim Meehan: A cocktail menu should reflect and reinforce the concept of the bar

Jad Ballout: A successful cocktail menu needn't be extensive

Bar Shira: Be extraordinary so that patrons would want to invest in you

Ales Puta: Bad intention is the main evil in the bar business

Antonio Parlapiano presents Rome’s cocktail trends 2018

Adam Gradziel & Jakub Kozlowski: Stop thinking that you are a bartender. Try to be a good host

Stuart Morrow presents Sydney’s cocktail trends 2018

Warren Pang: The most exhausting guests are the ones who pretend to be cocktail geeks

Olivier Jacobs: Happy guests make me strong

Jeffrey Morgenthaler: A bad bartender cannot manage a good bar

Roy Keidar presents Tel-Aviv’s cocktail trends 2018

Mauro Mahjoub: Once you try out being a bartender, you will never stop

Lewis Jaffrey: Becoming a great bartender doesn't happen by accident

Jad Ballout presents Beirut's cocktail trends 2017

Greg Sanderson: Every bartender that loves their work can be taught a thing or two

Fabien Marcault: If a bar had a soul, it would probably go to heaven

Laurent Greco: How to get out of a creative crisis?

Ariel Leizgold: When you're opening your own bar, you should forget about sleep

Dimitris Kiakos: Cocktails are like top models: good jewelry doesn't mean good taste!

Zoltan Nagy presents Budapest's cocktail trends 2017

Charles Joly: There aren't enough days in three lifetimes to do everything I'd like to

Marc Álvarez: How to prepare fruit chips