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    Codex
    Luke Whearty: "An inflated ego is the worst possible trait in a bartender"
    History
    Mixology
    Warren Pang presents Beijing’s 2018 cocktail trends
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    Codex
    Tess Posthumus: "I know a lot of guy bartenders who are afraid of getting into a fight"
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    Mixology
    Suraj Gurung presents Hong Kong’s 2018 cocktail trends
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    Codex
    Suraj Gurung: "The problem with many bars is that they do everything their guests ask for"
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    Mixology
    Hiroyasu Kayana presents Japan’s cocktail trends of 2018
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    Mixology
    Rogerio Igarashi Vaz presents 2018’s conceptual cocktail trends
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    Codex
    Rogerio Igarashi Vaz: "Sometimes, you can learn more in a bar than at school"
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    Codex
    Marc Alvarez: You never feel the pleasure of working if you do not learn to count money
    History
    Mixology
    Atsushi Suzuki presents Tokyo’s 2018 cocktail trends
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    Codex
    Atsushi Suzuki: I considered becoming a suchi chef, but eventually decided bartenders are cooler
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    Mixology
    Luca Cinalli presents 2018’s Mediterranean trends
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    Codex
    Chris Hannah: Cocktails should be enjoyed buy the person who is paying for them, it isn't about those who’s making them
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    Codex
    Luca Cinalli: The perfect bar is a place where you can feel at home
    History
    Mixology
    Jesse Vida presents cocktail trends on rum 2018
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    Codex
    Jesse Vida: If someone on my team isn’t motivated enough, that’s my problem, not theirs
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    Mixology
    Sung Min Park presents cocktail trends of Seoul 2018
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    Codex
    Martin Cate: I won't go on and on about rum unless my guests are interested and ask first
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    Mixology
    Lorenzo Antonioni presents 2018’s trends for gin cocktails
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    Codex
    Michael Mas: Don’t speak at the bar about religion or politics
    History
    Codex
    Fabio la Pietra: At the end of the day, we’re just mixing alcohol, not searching for a cure for all illnesses
    History
    Mixology
    Giacomo Giannotti presents Barcelona’s cocktail trends 2018
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    Codex
    Karl Too & Shawn Chong: Passion usually determines dream
    History
    Mixology
    Paolo de Venuto presents Hong Kong's cocktail trends 2018
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    Codex
    Kazuo Uyeda: I depend on ice for 100%
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    Mixology
    Fraser Hamilton presents cocktail trends Miami 2018
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    Codex
    Zoltan Nagy: I’ve been scared as hell during my first time behind the bar
    History
    Mixology
    Sebastien Garcia presents cocktail trends of Buenos Aires 2018
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    Codex
    Julien Escot: The bar is not an end but the beginning
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    Mixology
    Yao Lu presents cocktail trends of Shanghai 2018
    History
    Codex
    Dohwan Eom & Jaejin Lim: The wisdom of a barman is in his experience
    History
    Mixology
    Aris Makris presents cocktail trends of Paris 2018
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    Codex
    Diego Cabrera: Be anxious – constantly search for new knowledge
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    Codex
    Jim Meehan: A cocktail menu should reflect and reinforce the concept of the bar
    History
    Codex
    Jad Ballout: A successful cocktail menu needn't be extensive
    History
    Mixology
    Fabio la Pietra presents Sao Paulo’s cocktail trends 2018
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    Codex
    Markus Blattner: My bar is the treasure island
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    Codex
    Bar Shira: Be extraordinary so that patrons would want to invest in you
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    Antonio Lai: Robots will never replace barmen - drinks are served from the heart
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    Codex
    Ales Puta: Bad intention is the main evil in the bar business
    History
    Mixology
    Antonio Parlapiano presents Rome’s cocktail trends 2018
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    Codex
    Adam Gradziel & Jakub Kozlowski: Stop thinking that you are a bartender. Try to be a good host
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    Mixology
    Jose Luis Leon presents Mexico’s cocktail trends 2018
    History
    Mixology
    Stuart Morrow presents Sydney’s cocktail trends 2018
    History
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