Ago Perrone

Bar codex Ago Perrone

To share is to care.

The basis of a bartender's charisma is being fun, serious, honest with yourself and professional at the same time.

I prefer to find solutions rather than lose time being upset.

Fame does not exist if you are grounded and work for your goals.

The only price I will never pay for success is my own personality.

It is a long-term process to make your guests fall in love with cocktail culture.

Work smart and be a good mentor for people around you.

I don’t understand lazy people, but you need to know when to relax.

Fatal mistakes at bartender’s competitions are showing off and not reading the rules properly.

A good bartender is a future excellent bar manager.

Cocktail culture in England is a very good blend of different styles, you can learn a lot from it...

Being a bartender is a dream job that allows you to meet people, travel and learn about different cultures.

I still remember my first day in the bar. I think I made a shaken coffee with a dash of almond liqueur… it is still in my mind!

There is nothing better than having love for what you do and seeing that you make people happy!